New York Times

For those seeking more modest, relaxed surroundings, Patisserie Tomoko, a half-bakery, half-dessert bar, opened in Williamsburg, Brooklyn, in November with a dessert prix fixe ($12 to $16) available at a counter beneath space-age lamps. The pastry chef and owner, Tomoko Kato, is still settling in, and only a few desserts are available on any given […]

Bedford + Bowery

“Cha-An’s Former Chef Is Opening a Dessert Bar Off of McCarren Park” Tomoko Kato, who helped open the Cha-An tea room in the East Village in 2003, is opening an eponymous dessert bar on the Williamsburg-Greenpoint border. read more  

Grub Street

“Patisserie Tomoko Opening Near McCarren Park” Our friends at Bedford + Bowery bring word of Patisserie Tomoko, a forthcoming retail shop and dessert bar tentatively scheduled to open October 26 at 568 Union Avenue in Brooklyn. read more