http://www.nytimes.com/2016/06/29/dining/mochi-recipe-tomoko-kato.html?_r=0

This Japanese dessert bar has earned fans far and wide in the food community, including the Milk Bar queen herself, Christina Tosi. The perennial favorite here is the Earl Grey Chocolate Mochi, whose fudgey chocolate center is made with chocolate ganache and infused with Earl Grey tea. It’s light, rich, dense and floral all at […]