Celebrating Our Partners
Discover the collaborators, media features, and creative partnerships that have helped shape and support our journey.
Creative Collaborators
Many thanks to these talented individuals, without whose vision and dedicated help we could not be here today.
Construction: Yoji Suzuki
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Copy Writer: Ayako Nomoto
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Drawing at the entrance: Kikuko Doi
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Logo Design / Illustration: Fukuda Toshiyuki
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Photography: Kumi Hayase
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Store Design: Hiromi Tsuruta
Media & Press Features
We are deeply honored to have our artisan blending of French technique and Japanese soul recognized by leading culinary publications.
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Tasting Table (2026)
Featured in the article detailing New York City's premier bakery and dessert omakase prix-fixe experiences.
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The Infatuation (2024)
Reviewed and highlighted for our unique offerings in the heart of Williamsburg, Brooklyn.
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The New York Times (2016)
Featured for Chef Tomoko Kato’s signature artisan mochi craftsmanship and recipe insights.
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Time Out New York (2014)
Selected and honored in Time Out New York’s prestigious 100 Best Dishes & Drinks annual list.
